This is the soup I made for my family on Monday evening. It is from a new cookbook that I picked up at the book fair, called Keeping Good Company . This cookbook is full of down to earth, non-gourmet, wholesome family foods. I chose the Chicken Pasta Soup because, as many of you know, I am the Soup Nazi of Bismarck, and I am constantly searching for a new soup to tweak. This is a nice change from my classic chicken noodle and I am impressed by the volume of vegetables I could sneak in. This is not a quick and easy soup. It took me well over an hour to prepare. It is also not low fat, but if you ever saw the boys in bathing suits you would see that I am not needing to restrict their fat intake any time soon. I did redeem it somewhat by using whole wheat penne as the pasta…and not one of them noticed the switcheroo! So, without further ado:
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