Cooking for 8: Kid Snacks on a Budget

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Cooking for 8.snacks

A facebook conversation today has inspired a new (hopefully weekly!) series on how I feed my larger than average, and hungry, family–without breaking the bank.

I have a few guidelines for the recipes and tips I will share over the next few weeks:

  1. I have a very basic kitchen. I have an old school electric range, and an oven that I have to remember to add 40 degrees to the temperature in the recipe. . .it is old, but it works–sort of.
  2. We have been blessed with no food sensitivities.
  3. I have some nice kitchen tools, such as a Kitchen aid Mixer and a nice food processor thanks to generous sponsors and my years as a blogger. For the purposes of this series, I will not be using them.
  4. I adore pretty produce from the farmer’s market and I like choosing choice cuts of meat from a good meat market. However, for the purposes of this series, my shopping is at Walmart. There are a few reasons for this. The first is that Walmart is fairly universally available. Also, let’s be honest, it is, hands down, the cheapest place to pick up groceries without having to clip coupons and hunt down sales. (and really, coupons on things like apples and bananas are like unicorns).
  5. My family enjoys protein-heavy meals. We could likely slash our food budget with one or two meatless meals, but I would have an unhappy and hungry crew. I will teach you how I feed my family a protein rich, satisfying, diet.

So, to start out with my first post, I’m going to share how we handle snacking in our family of eight.

Let’s face it. Kids are hungry creatures. They could eat all. Day. Long. if we let them. And, there are times when they do need a constant state of noshing–growth spurts being one of them. However, as every summertime parent can attest, sometimes kid just eat, and eat and eat–not necessarily out of hunger.

Dakotapam’s House Rules for Snacking:

  • I keep a produce drawer full of apples and oranges (also peaches and plums in season). These are “free” snacks for the kids. They don’t have to ask for them and can grab them and eat them. The sub-rule is a 15 minute wait in between a snack of fruit to allow their brains to catch up with their stomachs.
  • Often (especially in summer) thirst is masked as hunger. I encourage the kids to drink a lot of water during the day.
  • Boredom masks as hunger. And mindless snacking occurs when electronics are involved. So, with the exception of popcorn during a movie night, screens and snacks don’t mix.  Snacks, even a piece of fruit, is eaten at the kitchen table.
  • Kids love snacks like grapes, and berries, but too much can lead to <ahem> undesirable consequences. So I serve proper serving sizes of berries and grapes and teach the kids to savor and enjoy them.
  • On days when we are all home (like in summer) I schedule snacks: one in the morning and one in the afternoon. I try to add a protein to the snack to give it some “staying power”. I prep a lot of these on the weekend and keep them in my other produce drawer in the fridge. Some ideas are: hard boiled eggs,  string cheese (sometimes I buy big blocks of cheese and cut my own), peanut butter with apples or celery, homemade granola with yogurt, carrots and ranch dressing, ham rolled with cream cheese. Keep in mind that these snacks should be mindful, and, really, a mini-meal, to keep energy levels steady and stave off being “hangry”.

Remember that setting guidelines for snacking is not cruel, and you are not “depriving” your children. In reality, you are teaching them a healthy relationship to food and healthy eating habits.  It is important to me that my children recognize their food cues and that they eat when they are hungry, and sometimes for fun and celebration, but not out of boredom and not to attempt to boost their mood.

Now, as for junk food. I have teenagers, and I am a realist, so I keep it around. Because, let’s be real here, potato chips taste really good. I’ve started buying chips in snack sized bags. This seems more expensive, but, in reality, I spend a lot less on chips. Because, once again, the portion control cuts down on mindless snacking. The boys are allowed to grab a single bag of chips for a snack. If they are still “hungry”, they are welcome to have an apple or an orange. Most of the time they find that that one little bag each fills their need. Before this I was having the three of them devour a family size bag of chips in an evening. Nobody needs that many chips–not even “growing teens”.

I hope you have found these tips helpful and I’d love to hear how you help your kids snack healthy and on a budget. Feel free to use the comment section to continue the conversation.

Super Tuna Sandwich Recipe<< >>#MySummerStaycation

About the author : Dakotapam

I'm a Lutheran pastor's wife and mom to six kids, including toddler twin girls. My life is sometimes normal, and sometimes crazy; but through it all, I know that I am blessed! Some people say that I have my hands full, I prefer to call it living life with both hands full, and I love it!

6 comments to “Cooking for 8: Kid Snacks on a Budget”

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  1. Lisa - August 7, 2015 Reply

    Pam, I love this – all good ideas and so many things we do here. We always have fruit and vegetables available and things like string cheese, meat and cream cheese, etc. are always good options. I’ve taken to making my own granola or protein bars, too. Sometimes they are the best thing for an after-school snack before an activity or for those mornings where breakfast time did not go as planned. It’s far less expensive than buying boxes of bars – especially if you want good ingredients – and then I control what’s in them. We do have food sensitivity issues – our daughter can not have artificial food dyes or HFCS and I’m sure I don’t have to tell you they are in EVERYTHING! So doing the homemade, whole foods options is kind of a necessity for her anyway.
    I think I most love your spin on junk food. While I’m happy to do healthy, whole foods, and organic where possible, I’m not so rigid that I can’t enjoy a little junk food, just like everyone else. Chips DO taste really good and we’ve found some really good ones, too. Pretzels are kind of a staple here – we all love them.
    Looking forward to more of these posts!

    • Dakotapam - August 10, 2015 Reply

      Thank you for your feedback:) It also helps that I only buy junkfood once per shopping cycle. So if we run out mid-cycle–too bad!

      • Lisa - August 10, 2015 Reply

        That is a very good idea – only doing the junk snacks once and done. Great way to learn moderation!

      • Leen - August 12, 2015 Reply

        Definitely stealing the “one and done” junk food idea.

  2. Belinda - August 12, 2015 Reply

    Great snacks, I always make sure I have some frozen berries, they take no time at all to thaw and they’re amazing for the kids when they want a tasty snack.

  3. Tom Bo - August 16, 2015 Reply

    Awesome idea that can easily come into (wait for it) fruition. I would really suggest to anyone to invest in a solid mixer or food processor since they will ideally be dealing with fruits and other fresh ingredients when it comes to the kiddie snacks. Sooner or later kids will grow out of their seemingly obsessive taste of junk food.

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