As I’ve mentioned before, I’ve been trying to steer my family toward a meatless meal every week…this is not so easy, considering that I live with a bunch of carnivores (myself included). You are not going to see Tofu on the menu any time soon. So, on Sunday I was in a dinner pinch and was not in the mood for much. But I grabbed a box of pasta and a can of artichoke hearts and wondered what I could whip up that would be yummy. 30 minutes later, this pasta dish was born!
Totally yummy, and so good for you too!
Now, my kids were a bit reluctant to try this…until they saw the spinach! they love spinach! They were not nuts about the artichoke hearts though, which is fine…I ate the extras!