Super Tuna Sandwich Recipe

Brownberrry Bread Disclosure: The coupons for product redemption, information, and gift card have been provided by Brownberry® Bread so that I could try the product and share my thoughts and information about Brownberry®. The opinions expressed in this post are my own and do not reflect the opinions of Brownberry® Bread.

What would make my husband smile AND agree to appear on my blog? He came home from church yesterday and I had made him lunch. Not just any lunch, but a lunch of my super delicious tuna salad on some hearty Brownberry® bread. (Nutty Almond, to be precise). And yes, he IS using a fork to eat his sandwich; partly because he is weird that way, and partly because the sandwich was rather, um, full.

After a busy Sunday morning at church, my husband often arrives home famished. I’m about 50% for remembering this, but yesterday was a good day. I have tweaked my tuna salad recipe for years, but it is really finally to the point where I don’t have to think much about it. Even the kids love it, though they will comment that they found an onion or a celery piece (as if that is a bad thing!). While the kids prefer theirs on white bread (who can blame them?), they also will eat it on a whole grain bread–if that bread is really good. Nutty Almond passed that test!

A few facts about Brownberry® Bread:

  • All of Brownberry® Whole Grain Sliced Breads and Brownberry® Sandwich Thins® Rolls contain/are:

o   3 to 4 grams of fiber per slice or thin

o   Zero grams of Trans Fat

o   No High Fructose Corn Syrup

o   Cholesterol free

  • The newly launched Brownberry® Healthfull® bread varieties contain/are:

o   Made with 100% whole grains

o   Good source of fiber

o   80 calories per serving

o   No High Fructose Corn Syrup

o   Heart healthy

o   Zero grams of Trans Fat

Super Tuna Salad

Once you make this you will want a container on-hand at all times!

  • 16 ounces canned tuna, drained
  • 1/4 red onion, finely diced
  • 3 ribs of celery, finely chopped or shredded
  • 1 tablespoon dijon mustard
  • 1/2 cup mayonaise
  • 1/2 cup sour cream
  • 1 diced dill pickle (optional)
  • salt and pepper to taste

Mix all of the ingredients in a large bowl.

Will keep for a few days covered in the refrigerator.

Tastes great on sandwiches, on a bed of lettuce, or alone!

 

 

 

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Written by Dakotapam
I'm a Lutheran pastor's wife and mom to six kids, including young adult sons down to 8-year old twin daughters. My life is sometimes normal, and sometimes crazy; but through it all, I know that I am blessed! Some people say that I have my hands full, I prefer to call it living life with both hands full, and I love it!