Super Tuna Sandwich Recipe

Brownberrry Bread Disclosure: The coupons for product redemption, information, and gift card have been provided by Brownberry® Bread so that I could try the product and share my thoughts and information about Brownberry®. The opinions expressed in this post are my own and do not reflect the opinions of Brownberry® Bread.

What would make my husband smile AND agree to appear on my blog? He came home from church yesterday and I had made him lunch. Not just any lunch, but a lunch of my super delicious tuna salad on some hearty Brownberry® bread. (Nutty Almond, to be precise). And yes, he IS using a fork to eat his sandwich; partly because he is weird that way, and partly because the sandwich was rather, um, full.

After a busy Sunday morning at church, my husband often arrives home famished. I’m about 50% for remembering this, but yesterday was a good day. I have tweaked my tuna salad recipe for years, but it is really finally to the point where I don’t have to think much about it. Even the kids love it, though they will comment that they found an onion or a celery piece (as if that is a bad thing!). While the kids prefer theirs on white bread (who can blame them?), they also will eat it on a whole grain bread–if that bread is really good. Nutty Almond passed that test!

A few facts about Brownberry® Bread:

  • All of Brownberry® Whole Grain Sliced Breads and Brownberry® Sandwich Thins® Rolls contain/are:

o   3 to 4 grams of fiber per slice or thin

o   Zero grams of Trans Fat

o   No High Fructose Corn Syrup

o   Cholesterol free

  • The newly launched Brownberry® Healthfull® bread varieties contain/are:

o   Made with 100% whole grains

o   Good source of fiber

o   80 calories per serving

o   No High Fructose Corn Syrup

o   Heart healthy

o   Zero grams of Trans Fat

Super Tuna Salad

Once you make this you will want a container on-hand at all times!

  • 16 ounces canned tuna, drained
  • 1/4 red onion, finely diced
  • 3 ribs of celery, finely chopped or shredded
  • 1 tablespoon dijon mustard
  • 1/2 cup mayonaise
  • 1/2 cup sour cream
  • 1 diced dill pickle (optional)
  • salt and pepper to taste

Mix all of the ingredients in a large bowl.

Will keep for a few days covered in the refrigerator.

Tastes great on sandwiches, on a bed of lettuce, or alone!

 

 

 

7 Replies to “Super Tuna Sandwich Recipe”

  1. I’d like to try Brownberry’s Health Nut Bread and the 100% Whole Wheat! I’m a fan of the heel and love making sandwiches with it. Luckily nobody else in my house likes the end, more for me!

  2. OK, I’m intrigued by the bread, but more so by your tuna recipe – sour cream? I’ve had all the other ingredients in tuna at some point, but never sour cream. I’m going to try that.

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