Super Simple Pumpkin Muffin Recipe

I’d love to take credit for this delicious and oh so super muffin (can you say two ingredients?), but I got the recipe from my friend and fellow twin mama, Krystle, who found it on pinterest!

Super Simple Pumpkin Muffins

  • 1 15 oz can of pumpkin puree
  • 1 box yellow cake mix

Stir the pumpkin into the dry cake mix, the mixture will be very stiff.

Spray a muffin pan with non stick spray.

Divide the mixture between 12 muffin cups.

Bake at 350˚ for 25 minutes or until browned.


These are super yummy! I was baking them for the in-laws to enjoy when they arrived for their visit later today, but the babies have discovered them. (Emily ate one with a fork for lunch, she loves eating things with a fork.) I may have to whip up another batch once the big kids get home from school!

Give them a try and let me know what you think!