I’ve been pretty quiet here lately. Mostly because, like the rest of America–and, quite frankly, the WORLD, I’ve been busy working from home, homeschooling kids (and yes, I know, I know, not REALLY homeschooling, but whatever), and managing our household.
I’ve always cooked for a small crowd. When all of the “kids” lived at home, I was cooking for eight. Now I’m down to cooking for six.
The difference now, is that I cam cooking FULL TIME for six. The kids are not eating lunch at school, and the teens are home for dinner every night. And, while take-out is readily available, it has never really been a natural part of our family dining.
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